Good Agriculture Practices (GAP) maintain a healthy environment and produce a quality stevia crop. Learn More »
Molecular modeling of novel steviol glycosides to determine pathways to new, natural improved stevia taste. Learn More »
Dean Francis, CEO of Sweet Green Fields, announces SGF’s “True Organic” line of stevia extracts, including U.S. grown organic stevia crops. Learn More »
Triple blind comparison of steviol glycosides compared against a control to correlate descriptors on a multidimensional analysis. Learn More »
Sweet Green Fields 2013 USA Crop Fall Harvest achieves record glycoside levels. Learn More »
Our food science team can assist you with developing the right sweetener formulation for your product. Learn More »
“SGF has helped pioneer the science behind the growing, processing and formulation of stevia and stevia extracts for over a decade.”
Mel Jackson, PhD, VP of Science
Sweet Green Fields is the leading choice for natural, healthy sweetener solutions with over ten years of stevia development, committed to research and science-based results grounded in nature, health and wellness.
SGF leverages our US based crop science to produce superior quality and among the lowest RA leaf cost in the world through leading practices and innovation in plant breeding, growing and harvesting. Our stevia extracts are high quality and competitively priced as a result of the investment in our supply chain.
From field science to food science, our team behind the quality sweeteners at SGF is no accident and evolved with careful deliberation for what our customers see as the best stevia supplier in the industry. Our passion for research is developing a healthier choice for natural, good tasting sweeteners.
Our high quality stevia extracts and proprietary formulations support creating better food and beverage products for today’s health conscious consumer – providing better cost, better taste, and superior value. For companies seeking stevia solutions for great tasting, healthy products, SGF is the natural choice.