Sweet Green Fields is one of the leading global innovators of stevia leaf extracts. Sweet Green Fields' focus on innovation began in 1999 with the creation of improved stevia varieties through an extensive plant breeding program. This early establishment of proprietary stevia leaf has enabled Sweet Green Fields' commitment to its "taste the extraordinary" program, pursuing the goal of creating the most sugar-like taste from stevia leaf. SGF's broad stevia-based product portfolio meets customer's demand from all consumer perspectives: taste, low or zero calorie, cost and sustainability.
Following three years of partnership with Tate & Lyle PLC, a leading global provider of food and beverage ingredients, SGF sold the remaining equity in its business to Tate & Lyle in December 2020.
Two generations have devoted themselves to the business of stevia and sugar reduction. The values of Sweet Green Fields have always been rooted in trust, passion and commitment.
These roots encourage us to treat customers like family with equality, integrity and transparency. We solve their challenges, protect their values and nourish a long partnership that goes into many years and generations.
We strongly believe that our value lies in the benefits we create for all people in our supply chain - from farmers to consumers in the whole process, from stevia seeds to the final product that is our sweetener. We innovate in key areas of our value chain:
From agricultural research, we breed the best stevia varieties and relay them to farmers with an ability to trace source and rationalize cost.
Our product innovation is extraordinarily taste-driven.
We rely on our extraction and operation expertise to guarantee the highest quality.
Intellectual property adequately provides us and our customers the ability to differentiate from the ordinary.