Leaders in stevia-based sweetening solutions come together to provide food and beverage manufacturers with innovative, label-friendly options to meet increasing global consumer demand

London, 16 March 2017 – Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, and Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient companies, announce that they have entered into an exclusive partnership to deliver innovative stevia ingredients and solutions to customers around the world.  » 

Food & beverage manufacturers worldwide to benefit from companys innovation in experiment with natural origin alternative sugar sweeteners

Bellingham, Wash. – Nov. 5, 2015 – Sweet Green Fields Co., Ltd. (SGF), the leading global producer of premium stevia extracts, today announced the company was granted a product patent pertaining to Reb D stevia glycosides combinations – which offers customers an improved tasting stevia, particularly when combined with other steviol glycosides.  » 

Zhejiang Green World and Sweet Green Fields Merge to Deliver Extraordinary Tasting Stevia Products

Bellingham, Wash. – Oct. 8, 2015 – Today, Sweet Green Fields, the leading global producer of premium stevia extracts, officially announced a merger with its long-time supplier Zhejiang Green World through EPC Natural Products, the industry leader in identification, development and production of active natural ingredients. Now known as Sweet Green Fields Co., Ltd., the consolidation creates one of the largest,  » 

Leading global stevia producer to showcase Natrose Flavor at IFT 2015

Bellingham, Wash. July 9, 2015 – Sweet Green Fields USA LLC, a leading U.S.-based global producer of stevia extracts, today announced Natrose Flavor™, a FEMA GRAS flavor modifier that acts as a synergist with sugar, stevia extracts and monk fruit. Natrose Flavors can be used in combination with other stevia or plant-derived sweeteners, as well as with sugars to enhance the perception of sweetness,  » 

 

Leading global stevia producer to showcase a new sweetener at IFT 2015

Bellingham, Wash. – July 7, 2015 – Sweet Green Fields USA LLC, the leading U.S.-based global producer of stevia extracts, today announced a new breakthrough stevia product, Intesse. A proprietary, JECFA compliant Non-GMO blend of active steviol glycosides (stevia compounds), Intesse offers customers an upfront sweetness profile extremely close to sugar with added health benefits, and a significantly reduced bitterness and lingering profile compared with other stevia sweeteners.  » 

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Bellingham, Wash. – Sweet Green Fields (SGF), the leading U.S. science based, natural sweetener innovator, announces a new innovative technology to overcome processing obstacles typically present in the production of organic stevia extracts. SGF has taken a very stringent and rigorous science based approach to validate its purification process as 100% conforming to USDA National Organic Program (NOP) regulations.

Dr. Mel Jackson, SGF’s VP Science, notes “be aware utilizing standard stevia processing procedures will not comply with the NOP guidelines” and he encourages food and beverage companies to fully audit their organic suppliers by “looking well beyond the paperwork.”

Dr.  » 

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Leading stevia producer delivers on superior quality, value and efficiency for European consumers 

Bellingham, Wash. – July 12, 2013 – Sweet Green Fields, a leading U.S. based global producer of high purity stevia extracts, is pleased to announce its involvement with Lerum Fabrikker’s new stevia “lett frå naturen” (light from nature) product line, some of which were awarded top honors at this year’s iTQi Superior Taste Awards.  » 

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Leading stevia producer delivers on increased demand for quality extracts from U.S. proprietary crops

Bellingham, Wash. – February 14, 2013 – Sweet Green Fields, a leading U.S. based global producer of stevia extracts, today announced its introduction of the Select Fields Program, targeting food and beverage manufacturers who seek high quality stevia extract from American grown crop. The program stems from customer demand for US-grown stevia that produces high yielding and cost effective products with a consistent taste profile.  » 

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U.S.-based stevia producer adds Japanese patent to global patent portfolio for high purity extraction process

Bellingham, Wash. – January 18, 2013 – Today, Sweet Green Fields, a leading U.S.-based global producer of high purity stevia extracts, announced it has been granted a patent in Japan for the company’s proprietary high purity extraction process, the Fast Precipitation Process (FPP).

This innovative extraction process draws Rebaudioside-A (RA) out of mid-grade stevia extract and turns it into a highly purified powder equating to a purity grade of 95-percent or higher.  » 

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Bellingham, Wash. – December 20, 2012 – Sweet Green Fields, the leading U.S. based global producer of stevia extracts, today announced its plans to significantly expand its stevia crop in the Southeastern U.S. Based on the crop’s performance during the 2012 growing season, along with the support Sweet Green Fields has received following its introduction to the region, the company is committed to expanding its grower base and working with its partners to significantly bolster its supply of American-grown,  »