stock-photo-20697593-jam-with-stevia-leaves-on-wooden-board-flipOur team includes an extensive body of experts in providing a single source and in-depth knowledge base of our products to create customized taste solutions at a competitive price.

Our research lab focuses on stevia molecular modeling, processing technology and creating the best tasting stevia formulations. Sweet Green Fields serves as a pioneer in the extraction and refinement of high purity RA and we blend academia and proprietary research in organoleptic and molecular development with steviol glycosides to advance the sweetening industry. Through our Food Science Technology team’s research, we deliver superior taste solutions for stevia and stevia plus sugar blended products to help  our customers enhance a brand’s value ensuring great tasting, all natural and right calorie products are created for today’s consumer.

stock-photo-19968333-summer-family-fun-in-the-parkToday’s consumers are changing.  The trend of moving to natural, simple, and “good for me” products has become mainstream. Recent studies indicate that more than 50% of U.S. households buy natural foods.  In Europe and other industrialized nations, it is a way of life or immerging.

  • Natural ingredients rank third on the list of most looked for items on the ingredient label
  • Beverage developers report “natural” is the No. 1 need right now

At Sweet Green Fields, our objective is to create brand value for your product portfolio. That value is working to create products with stevia and stevia sugar blends meet the needs of a growing base of consumers who are looking for great-tasting, calorie reduced and all natural products.