Applications / Bakery & Snacks

BAKERY & SNACKS

Growing concerns about sugar intake are expanding from soft drinks into other food categories, for example, baked goods and snacks. Customers are well aware of the sugar content that these products may contain. Baked goods and snacks with attributes of low-calorie and clean labels are highly appreciated by consumers; however, compromise on taste is not what consumers expect nor want. 

WE ARE HERE TO HELP...

  • No-added-sugar and healthier formulation

    Stevia extracts are one of the most popular natural non-nutritive sweeteners. Our premium products can easily replace sugar in terms of sweetness and thus lower the calories of the baked goods and snacks that are usually high in sugar, fat and carbohydrates. With our stevia sweeteners and natural flavors, we can help make the formulation lighter, healthier and tastier than the full-sugar version.

  • Good heat stability

    Steviol glycosides are an ideal high-intensity sweetener for baked goods and snacks. According to a stevia in food study conducted by Dr. Gerhard Kroyer, solid stevioside at elevated temperatures for 1h showed good stability up to 120C whilst temperatures exceeding 140C led to degradation of stevioside.*


    * Journal Article Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients, Kroyer, Dr. Gerhard, Journal für Verbraucherschutz und Lebensmittelsicherheit, V 5, P 225-229, D 2010

  • TASTE THE EXTRAORDINARY

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    TASTE THE EXTRAORDINARY

    Sweet Green Fields Copyright Reserved.